Chocolate Hazelnut Tart

1) Preheat oven to 350 degrees F.
2) In a food processor combine the chocolate graham crackers and hazelnuts and pulse until finely ground.
3) Add the butter and pulse a few times to combine.
4) Press the mixture into individual tart dishes to make the crust (I used two 4-inch dishes).
5) Bake for 10 minutes and then set aside to cool.
6) Combine the cream, honey, and hazelnut syrup (like the kind used to flavor coffee) in a glass measuring cup.
7) Microwave the cream mixture on high for 1-2 minutes or until simmering.
8 )Add the chocolate chips to the hot cream and let sit for one minute before stirring to combine.
9) Pour the melted chocolate over the cooled crusts and refrigerate for at least 3 hours before serving.

If you want them slightly soft remove them from the refrigerator for about 30 minutes before eating.