The Pioneer Woman Tasty Kitchen
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Chocolate Hazelnut Mousse

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Level: Easy

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Description

A simple, classy dessert—perfect for New Year’s Eve!

Ingredients

  • 2 teaspoons Instant Espresso
  • 2 Tablespoons Hot Water
  • ½ cups Nutella Spread
  • 1 dash Kahlua
  • 1-½ cup Whipping Cream
  • 6 whole Chocolate-hazelnut Pirouette Cookies (for Decoration)
  • Chopped Hazelnuts (for Decoration)
  • Shaved Semi-sweet Chocolate (for Decoration)

Preparation

Dissolve instant espresso in hot water in a medium-sized bowl. Add the Nutella and Kahlua, beating until smooth.

In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the Nutella mixture into the whipped cream until the color is uniform.

Divide mousse into serving glasses. I think martini glasses work great!

Add toasted hazelnuts (to toast, just stick them in a 350-degree oven for about 10 minutes), chocolate shavings, and Pirouette cookies for decoration.

3 Comments

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lanakm on 12.30.2009

Looks easy and scrumptious! I think I can handle this one.

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Rhonda on 12.30.2009

How delicious and elegant. Going on my list of things to make.

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audreyinez on 12.30.2009

how pretty!! and it uses nutella… my favorite vegetable. lol

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