Chocolate Dunked Sweet & Salty Apples

Place a skewer into the top/center of each apple.

Sprinkle your smashed Fritos, pretzels and sprinkles onto separate small plates.

In a small saucepan over medium heat combine the butter, light corn syrup and water and stir until the mixture just comes to a boil. Remove from heat and add chocolate chips, stir until chips are melted and the glaze is shiny.

Grab an apple by the skewer and dip each apple into the chocolate glaze and roll until covered in chocolate. Immediately dip chocolate covered apple into a topping until the bottom half of the apple is covered. You’ll get about 2 apples coverage per topping.

Place apple onto a wax paper covered baking sheet. Repeat until each apple is covered and embellished.

Chill in fridge for 20-30 minutes until chocolate is set.

ENJOY!