Chocolate Crunch Brownies

Preheat the oven to 350F.

Combine the sugar and butter in a large mixing bowl. Beat at high speed until creamy, scraping the bowl a few times. Add the eggs, beating until blended. Stir in the flour, cocoa powder, vanilla, and salt. Spoon into a buttered 9×13 baking dish. Bake for 25 minutes or until the edges pull away from the sides of the pan.

Cool in the pan on a wire rack. Once cooled, spread with the marshmallow creme.

Combine the chocolate chips and peanut butter in a saucepan. Cook over low heat until blended, stirring constantly. Remove from heat and stir in cereal. Spread over the prepared layers. Chill in refrigerator until set. Cut into bars. Store, covered in the refrigerator.