Chocolate Crunch

Preheat oven to 200 degrees Celsius (350 Fahrenheit).

Mix flour, coconut, sugar and cocoa together in a large mixing bowl.

Melt the butter and add to dry ingredients, mixing well. Mixture should be slightly moist, and it doesn’t matter if it’s a bit crumbly.

Put mixture in rectangular slice pan, pressing it in with a wooden spoon.

Bake in oven for 15-20 minutes.

When cool, ice with chocolate icing.

**I usually refrigerate it to make it extra crunchy, but it’s just as nice to let it cool naturally, giving it a slightly crumbly texture.