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Chocolate Cream Cheese Pie
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Description
It’s like chocolate mousse and cheesecake had a lovechild in a chocolate graham cracker crust.
Ingredients
- FOR THE CRUST:
- 1-½ cup Crushed Graham Crackers
- 1 cup Brown Sugar, Divided Into 1/4, 1/2 And 1/4 Cups
- ⅛ teaspoons Nutmeg
- 1 ounce, weight Square Unsweetened Chocolate, Melted
- ⅓ cups Margarine, Melted
- _____
- FOR THE FILLING:
- 6 ounces, weight Chocolate Chips
- 8 ounces, weight Cream Cheese
- ⅛ teaspoons Salt
- 1 teaspoon Vanilla
- 2 whole Eggs, Divided
- 1 cup Heavy Cream
Preparation
Crust:
Mix graham crackers, 1/4 cup brown sugar, nutmeg, melted chocolate square, and melted margarine. Press into 9 inch pie plate.
Filling:
Melt the chocolate chips (using a double boiler) over hot water. Cool for 10 minutes.
Blend cream cheese, 1/2 cup brown sugar, salt, and vanilla. Add the egg yolks one at a time. Beat. Add melted chocolate.
Beat 2 egg whites until stiff. Gradually beat in 1/4 cup brown sugar. Beat until stiff and glossy. Fold chocolate mixture into beaten egg whites.
Whip heavy cream until fluffy. Fold into chocolate/egg white mixture.
Pour into chilled crust, and chill overnight.
Try not to devour the whole thing before dawn.
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