Chocolate Covered Strawberries

In the top of a double boiler (simmering water in the bottom), melt the milk or dark chocolate.

Lightly grip the leaves of the strawberry and dip each berry into the melted chocolate and shake off any excess chocolate. Place on a parchment lined baking sheet. Repeat coating the rest of the berries. Allow chocolate to harden.

Place the white chocolate in a small bowl and microwave on high for 30 seconds. Stir. Microwave for another 25 seconds. Stir. The chocolate should be almost completely melted and it should melt completely by gently stirring. If you need to microwave it again, do so in 10 second intervals. White chocolate will burn easily, so do not overheat.

Pour the melted white chocolate into the corner a small Ziploc bag and twist the bag closed. Cut off the tip of the bag and drizzle the white chocolate over the strawberries. Let them sit at room temperature until hardened.