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Chocolate Cookies and Cream Pie

by on January 4, 2010 in Desserts, Pies January 4, 2010 DessertsPies
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Level: Easy

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Description

This is a super simple pie I stumbled upon after having leftover cream filling from a fruit pie.

Ingredients

  • 1 whole Pre-made Chocolate Cookie Crust
  • 8 ounces, weight Cream Cheese
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 16 ounces, weight Non-dairy Whipped Topping, Thawed
  • 1 envelope (4-Serving Size, 3.4 Oz. Envelope) Cook & Serve Chocolate Pudding
  • 2 cups Milk

Preparation

Prepare pudding with milk according to the directions on the package. Put in the refrigerator to cool.

Beat cream cheese, sugar and vanilla together until smooth. Fold in whipped topping.

Put cream cheese mixture into the pie crust. Pour cooled pudding over the cream cheese mixture. Chill in the refrigerator for at least an hour or until set.

Top with chocolate shavings if desired.

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