No Reviews
You must be logged in to post a review.
Chocolate Coconut Truffles
x
Print Options
Description
Chocolate and Coconut Truffles.
Ingredients
- 1 bag (about 7 Oz. Size) Marie Biscuits
- 1 cup Desiccated Coconut, Divided
- ⅓ cups Cocoa Powder
- 1 can (14 Oz. Size) Condensed Milk
Preparation
Break up and finely process Marie biscuits in a food processor.
Transfer into a large mixing bowl and add half of the coconut and all the cocoa powder and mix together.
Make a well in the centre and pour in the condensed milk. Mix well and pop it in the fridge for 30 minutes.
Pour the rest of the coconut in a shallow bowl. Roll the mixture into small balls and roll through the coconut.
Store in the fridge. These keep for about a week.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.