The Pioneer Woman Tasty Kitchen
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Chocolate Coconut Nut Clusters

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Level: Easy

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Description

Forget candy bars when you can make these at home!

Ingredients

  • 5 ounces, weight Chocolate, Dark Or Milk (I Used A Combination Of Both)
  • 1 Tablespoon Chopped Nuts (I Used Pecans And Almonds)
  • 1 Tablespoon Unsweetened Coconut Flakes, Lightly Toasted At 350ºF For 2-3 Minutes, Until Lightly Golden
  • Sea Salt

Preparation

In a double boiler (a glass bowl over a saucepan of simmering water, water not touching bowl), melt the chocolate. Then pour it into a parchment paper-lined glass dish and top with the nuts, coconut and salt.

Place in the fridge or freezer to cool and set.

Remove and break into clusters.

Enjoy!

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