The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Chunk Fudge Brownies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Another good brownie recipe to have on hand. These brownies are rich, packed with chocolate and will satisfy your sugar cravings.

Ingredients

  • ¾ cups Butter, Softened
  • ⅔ cups Unsweetened Cocoa Powder
  • 1-¼ cup Sugar
  • 2  Eggs (large)
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoons Salt
  • 1 cup All-purpose Flour
  • ½ cups Semi-sweet Chocolate, Chopped
  • ½ cups Nuts, Chopped (optional)

Preparation

Heat the oven to 350°F. Grease an 8×8 pan and set it aside.

Melt the butter in a medium saucepan over medium heat, stirring occasionally. Remove from the heat and add the cocoa. Whisk until smooth. Add the sugar and whisk until blended. Add 1 egg and whisk until just blended. Whisk in the second egg and vanilla until just blended. Set aside.

Mix the salt and flour together in a small bowl. Sprinkle the flour mixture over the chocolate mixture and stir with a rubber spatula until just blended. Add the chopped chocolate and stir until combined.

Scrape the batter into the prepared baking pan and spread evenly. Scatter the nuts evenly over the batter, if using. Bake until a toothpick inserted in the center comes out with small, gooey clumps of brownie sticking to it, 33 to 38 minutes. (Mine were done at 35 minutes). Transfer the baking dish to a cooling rack and let cool completely.

Run a knife around the edges of the brownie and then pry it from the pan in one piece. Using a sharp knife, cut the cooled brownie into three equal strips and cut each strip into four equal pieces to make 12 pieces. The cooler the brownie is, the cleaner the cutting will be, but these fudgy brownies will always leave some sticky crumbs on the knife.

Notes:
– I adapted this recipe from Fine Cooking’s brownie recipe, but I cut the sugar content way down because people were saying it was way too sweet. The original recipe had 1 2/3 cup of sugar, I used 1 1/4 cup.
– I used only 1/2 cup of chocolate chip to the batter instead of 1 cup.
– I combined walnuts and pecans to sprinkle on top.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Suzanna

Suzanna on 6.21.2013

Delicious! I made these today and the texture inside the brownie is great. Will definitely make again!

Profile photo of seeliesidhe

seeliesidhe on 5.30.2012

Delicious fudgey brownies that I was able to whip up without having to run to the store for a mix. Your choice to reduce the sugar was perfect! Definitely will be my go-to brownie recipe.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy