Chocolate Chip Oatmeal Snack Bars with Coconut

Heat oven to 350 degrees F.

In a large bowl, combine the oil, brown sugar, granulated sugar, eggs, milk, vanilla and salt. Beat on medium speed for 2-3 minutes or until the sugars have dissolved.

In a separate bowl, combine old-fashioned oats, flour, baking soda, coconut, and chocolate chips. Stir until just combined. Add to the liquid mixture. Transfer to a lightly greased 13×9 inch baking pan.

Bake for 15-20 minutes until golden. Remove from the oven and allow to cool until firm. Cut into squares and store tightly covered.