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Chocolate Chip Cookie Pie

by on April 12, 2012 in Desserts, Pies April 12, 2012 DessertsPies
See post on Amy (Chronicles of a Post-Grad)’s site!
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Level: Easy

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Description

Delicious with a surprise ingredient!

Ingredients

  • 2 cans (15 Oz. Size) White Beans, Rinsed And Drained
  • 1 cup Quick Cooking Oats
  • 1 cup Brown Sugar
  • ¼ cups Applesauce (unsweetened)
  • 3 Tablespoons Vegetable Oil
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 teaspoons Vanilla Extract
  • 1 cup Dark Chocolate Chips

Preparation

1. Preheat oven to 350ºF. Prepare a 9-inch springform pan with cooking spray.
2. In a food processor, combine all ingredients except chocolate chips. Process until everything is fully incorporated. Stir in chocolate chips.
3. Spoon into pan and bake for 30-35 minutes. Let rest for about 10 minutes before removing the springform from the pan. Serve with ice cream.

Adapted from Chocolate-Covered Katie.

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