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Chocolate Chip Cookie Dough Dip

by on August 15, 2009 in Desserts August 15, 2009 Desserts
4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

Here is your guilt free, SAFE chocolate chip cookie dough! Great to eat with graham crackers, vanilla wafers, cinnamon teddy bear grahams or straight off the spoon!

Ingredients

  • ½ cups Butter
  • ⅓ cups Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 8 ounces, weight Cream Cheese
  • ½ cups Confectioners Sugar
  • ¾ cups Semisweet Mini Chocolate Chips

Preparation

In a small saucepan, melt butter with brown sugar. Stir continuously until brown sugar is dissolved.

Remove from heat and whisk in vanilla and set aside.

Beat cream cheese and sugar for one minute. Slowly beat in cooled butter mixture and beat again for another minute.

Stir in chocolate chips. Pour into serving bowl and refrigerate.

***Best day(s) after making it***

5 Comments

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jessita on 8.17.2009

heathermm – EXACTLY!! There are NO raw eggs!! Also to serve it with I use nilla wafer cookies, or graham crackers. It would also taste delicious with fruit as well.

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heathermm on 8.15.2009

Thanks! I think I was so excited by the NAME of this recipe I just went staight to it with out reading the intro. I would just guess SAFE is referring to the fact that there are not any raw eggs in this recipe.

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ktsmommy on 8.15.2009

I’m a newbie – what is SAFE

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sweepea on 8.15.2009

i believe JESSITA gives some suggestions on her lead-in to this recipe from the recipe roll (referring page.) but i haven’t been smart enough to see any intros on demand from a recipe’s page yet. anyone?

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heathermm on 8.15.2009

I’d like to know what are some good things to use with the dip? Are crackers, cookies, fruit, that sort of thing? What do you use?

2 Reviews

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mharling on 7.22.2011

I had made these before, but lost the recipe. Tasty Kitchen to the rescue! This one is very close and just as good. I can take this to any type of gathering/crowd and it’s always a hit. I usually serve it with apple slices, graham cracker sticks and/or pretzels. The sweet/salty combo is heavenly.

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rmd152 on 7.10.2010

Absolutely wonderful and easy to make. I like to spread it on apples to pretend that it is good for me. I agree that it gets better a few days after it is made.

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