Chocolate Chip Cannoli Shooters

In a large bowl, beat cream cheese with a handheld mixer until smooth.

In a food processor, beat ricotta cheese until smooth. Add ricotta cheese to bowl with cream cheese and beat for about a minute. Add powdered sugar, vanilla, and cinnamon. Beat for about 1 more minute or until fully incorporated.

Stir in chocolate chips by hand. Start with 1 cup, and if you would like more stir in remaining half cup.

Pour mixture into a piping bag with no tip. Cut a hole large enough for the mixture to be able to fit through. (You may also add the cream to the cups by hand.)

In a small bowl, crush pizzelles. I used about half of the container for the shooters and 1/4 more for the garnish.

Pipe a tablespoon of cream into each shooter. Sprinkle in a layer of the pizzelles and repeat the layers twice.

Add 1 last tablespoon of cream into each shooter cup and then garnish with a few chocolate chips and a piece of a pizzelle. Sprinkle with powdered sugar.