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Chocolate Chip Cannoli Pie

by on November 7, 2011 in Desserts, Pies November 7, 2011 DessertsPies
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

The taste of cannoli in a pie!

Ingredients

  • 1  Unbaked Pie Shell, 9 Inch
  • 2 teaspoons Water
  • 1 Tablespoon Cinnamon Sugar
  • 15 ounces, weight Ricotta Cheese
  • 14 ounces, fluid Sweetened, Condensed Milk
  • ⅓ cups Confectioners Sugar
  • ¼ teaspoons Vanilla Extract
  • 1-½ cup Milk Chocolate Chips
  • ½ cups Whipped Topping (optional)

Preparation

Heat oven to 350 degrees F.

Brush pie shell very lightly with water, generously sprinkle with cinnamon sugar.

Stir ricotta cheese, sweetened condensed milk, confectioners’ sugar and vanilla in a medium bowl until blended. Stir in chocolate chips. Pour into pie crust.

Bake 45-50 minutes or until crust is golden brown; filling will appear slightly soft. Cool completely on a wire rack.

Chill at least 2 hours before serving. Garnish with whipped topping, if desired.

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Profile photo of Mari Fleck

Mari Fleck on 6.13.2012

Easy to make and delicious.

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