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Chocolate Chip Bean Blondies
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Description
A perfect healthier replica of a chocolate chip blondie made with white kidney beans and big chunks of sweet chocolate chips.
Ingredients
- 15 ounces, weight Canned White Kidney Beans, Rinsed And Drained
- ½ cups Egg Substitute Or 2 Eggs
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- 2 teaspoons Vanilla Extract
- ½ cups Brown Sugar
- ¼ teaspoons Stevia
- ½ cups Whole Wheat Pastry Flour
- ½ cups Semi-Sweet Chocolate Chips
Preparation
Preheat oven to 350ºF. Spray an 8 x 8 brownie pan with cooking spray; set aside.
In a food processor or blender, add all the ingredients except chocolate chips. Process until smooth, you may have to scrape the sides of the blender down a couple of times. Fold in chocolate chips.
Pour batter into prepared pan. Bake for 30-35 minutes. Insert a toothpick and if it comes out clean, brownies are done.
Leave in pan to cool before cutting.
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