3 Reviews
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A.k.a. “Killer Brownies,” these are scrumptious and chewy. I used to bribe my high school students into studying for their finals—an “A” grade meant a 2nd piece of brownie for a treat! (Otherwise, they only got one piece.)
Grease a 9×13 pan.
Combine caramels and 1/3 cup evaporated milk in a double boiler (or you can microwave them carefully, but don’t burn them!).
In another bowl, combine cake mix, margarine, remaining 1/3 cup evaporated milk, and nuts. Stir until mixed. Press half of the dough into the prepared pan.
Bake at 350 degrees for 6 minutes. Sprinkle on the chocolate chips. Spread caramel mixture over the chips, then crumble the remaining half of the dough on top (or drop chunks on top). Put the pan back in oven for 15 to 20 more minutes.
5 Comments
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Aryteu on 8.26.2014
I baked them tonight to bring to work tomorrow and share with my staff! But right now it’s sitting on the kitchen counter… Thinking should I have a bite. One bite won’t hurt but it will lead to another bite… One more bite won’t hurt…. One more. Okay last half… Before I know it’ll be gone! So none for me tonight!
Aryteu on 7.31.2011
I must say, I was one of the unfortunate students to have Pat as our high school teacher! But, her famous brownies made up for everything! This is something our class would try to fight for! SO SO SO SOOOOO GOOOOOOD but very dangerous also!
Joette on 7.3.2011
these are amazing
The Sugar Tree on 2.23.2010
I made these this past weekend and they were amazing. I went a step farther and covered them in chocolate ganache. Crazy good. I was a little concerned by the dough – I thought there was no way they were going to turn out right. But they cooked up great! Thanks for sharing this.
snickerdoodles on 10.22.2009
I made these brownies yesterday and I must say, they should be illegal! I cannot quit eating them and my husband and 7 year old rated them a 10! Then my son changed his mind and rated them as 100! We love them, thanks for sharing!