Chocolate Cake Doughnuts with a Buttermilk Glaze

Preheat your oven to 350ºF. Butter and flour your doughnut pan(s).

In a medium bowl, whisk together the egg, buttermilk, oil and vanilla. Pour in the coffee and stir. Set aside.

In a large bowl, whisk together all of the dry ingredients. Pour the buttermilk mixture into the dry ingredients and stir until combined.

Fill the prepared doughnut pan 3/4 full and bake until they bounce back when touched and when a tester is inserted it comes out clean. Let cool a tad before removing and finish drying on a baking rack.

For the buttermilk glaze, combine the powdered sugar, buttermilk and vanilla. Whisk until smooth. Dunk cooled doughnuts (on both sides) into glaze and let cool on a wired rack for the glaze to harden.