Chocolate Bread Pudding on a Cloud

Use one (19 ounce) box of chocolate honey buns. Chop them into bite size pieces.

Spray a 9×13-inch Pyrex pan with cooking spray. Place the Honey Bun pieces into pan. Mix together the remaining ingredients. Pour the mixture over the Honey Bun pieces and press down with a spoon. Chopped pecans can be added to top.

Let mixture sit for 30 minutes to soak up liquid.

Bake at 350 degrees for 45 minutes. You want it to be brown around the edges and set in the middle.

For each serving, place 4-6 marshmallows in a bowl and microwave them for 10-15 seconds, just until they are melted. Place bread pudding into middle of marshmallows. Yummy!