6 Reviews
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mharling on 7.22.2011
Very good pecan pie. I took it to a Kentucky Derby party and it was a hit (and even received accolades from a gentleman who grew up in the South).
Aparna B. (Not A Leaf) on 11.29.2010
My sister made this over Thanksgiving and it was one of the best pies I’ve ever had!! So delicious! 
korn on 11.29.2010
This is a really good pecan pie! Made it for Thanksgiving and everybody loved it, including people who don’t like pecan pie. Thanks!
lsmswits on 11.27.2010
I made this pie as an addition to the traditional version for our Thanksgiving meal this year. The recipe came together easily and was a hit with my extended family. My sister noted that this pie has just the right amount of chocolate–plenty to enjoy but not too much to overwhelm the pecans.
conniec on 11.23.2010
This was an easy great tasting pie. I used frozen regular pie crusts, so the filing was thinner in my pies. About 1 1/4 recipes will fill 2 pies crusts. Since my pies were thinner, I adjusted the cooking times.
I loved the bits of chocolate mix in the pie. I didn’t mix them in the pie. I dropped them on top, just before baking. Since they were heavier, they sunk into the pie. The bourbon was a great addition. This will become one of my go-to desserts.
11 Comments
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sugarbear on 12.3.2010
Made this for Thanksgiving and it was a big hit with my family, who aren’t usually pecan pie fans. Very easy and fast to make too.
amos on 12.1.2010
I made this for Thanksgiving – and it was a HIT! Thank you for sharing!!
elsaff on 11.22.2010
This was very easy to make. I don’t care for regular pecan pie but the bourbon and chocolate added enough for me to enjoy it.
rdonovan on 11.21.2010
This is a good pie, ya’ll! and easy, took me 10 minutes to whip up, thank you!
Rachel
amcguin on 11.21.2010
I cannot WAIT to make this for Thanksgiving. It will be my first pecan pie!