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A graham cracker crust filled with luscious, silky chocolate and topped with whipped cream—it’s rich, decadent, and positively sinful tasting.
Blend together the avocados, cream cheese, cocoa powder, and sugar. (Note: Make sure you taste mixture to ensure it’s chocolaty enough. If you can still taste avocado, you’ll want to add more cocoa powder and sugar.) Press into graham cracker crust and top with whipped cream. Refrigerate before serving.
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