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Chilled Melon Summer Soup
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Description
Chilled Melon Summer Soup, adapted from The New York Times.
Ingredients
- 3 cups Chopped Melons, Any Kind You Like
- 6 teaspoons Greek Or Any Kind Of Yogurt
- 6 teaspoons Lime Juice, Or To Taste
- ¾ teaspoons Salt, Or To Taste
- ½ teaspoons Black Pepper, Or To Taste
- 12 Mint Leaves For Garnishing
Preparation
Throw melon pieces, yogurt, lime juice, salt and black pepper in a blender and blend until smooth. Add a little water if you want a lighter consistency. Taste and adjust salt , black pepper and lime juice. Chill in fridge for 3-4 hours. Serve with mint leaves.
Adapted from “The New York Times.”
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