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A chewy, crunchy, healthy, no-bake cookie made with raisins, almond butter and cornflakes.
In a food processor, add raisins and maple syrup. Process until smooth. Add almond butter, vanilla extract and cinnamon. Process until combined. Place mixture into a bowl and stir in cornflakes.
Take a little bit of the dough and roll into a ball, depending on what size you like. I rolled mine into teaspoon sizes.
Place cookie balls onto a parchment-lined baking sheet or plate and put in the freezer. Store in the freezer or refrigerator.
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