Kinda like what might happen if sweet cherry pie and gooey almond coffee cake meet and fall in love—something beautiful results.
Cream margarine and add sugar. Beat well. Add eggs, one at a time, beating well after each addition. Add vanilla and almond extract. Sift flour, baking powder and salt. Add to creamed mixture and beat until smooth; batter will be thick. Save about one cup of the batter. Spread the remainder in a greased 11 x 15″ jellyroll pan. Spread the cherry pie filling over the batter. Spoon remaining batter in small globs over the pie filling. Bake in a 350ºF oven for 45 minutes, until barely lightly golden. Drizzle powdered sugar frosting over top; indulge!
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These are very good and easy to make (I drizzled mine with cream cheese frosting)
These were so yummy. We loved them the next day too. My husband wasn’t a fan, but he’s not really a fruit dessert sort of guy (more peanut butter and chocolate). My kids were bickering over who would get the last piece. So easy to make too. Thanks for a great recipe!
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6 Comments
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nursechacha on 3.11.2011
Oh my.. Be still my heart!!
jjcain on 1.29.2011
a 9 x 13 pan doesn’t work as well…I tried it once and they were much too gummy in the middle…you could try them halved in a smaller pan…good luck!
pukingpastilles on 1.28.2011
I don’t have a jellyroll pan – would this work in a 9 x 13? Or halved in something else? Looks yum!
Kimmy W on 1.26.2011
Yum plus I have everything to make them.
vlmarston on 1.26.2011
I love cherries! On my weekend to do list! Thanks…