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A delicious and easy dessert. Don’t limit yourself to just cherries, use whatever kind of fruit you want.
In a medium bowl mix together the oats, flour, brown sugar and butter until crumbly.
In another bowl mix the cherries, sugar, cornstarch, cinnamon and lemon juice and mix well.
Pour cherry mixture into a buttered 2-quart casserole dish. Top with the oat mixture.
Bake at 375ºF for 40-45 minutes.
Enjoy!
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