Cherry Clafoutis

Preheat oven to 350ºF. Butter six 4 1/2-inch round creme brulee dishes; place on a rimmed sheet pan.
Divide cherries evenly among dishes.

Combine remaining ingredients in a blender or food processor until completely combined. Pour batter evenly over the cherries.

Bake in preheated oven for 30–40 minutes, or until custard begins to turn golden brown around the edges. Remove from oven and cool to room temperature or chill before serving. Garnish with whipped cream, creme fraiche, and/or a dusting of confectioner’s sugar.