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Cherry Cheesecake Tarts

by on January 6, 2011 in Desserts January 6, 2011 Desserts
See post on caishcaish’s site!
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Level: Easy

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Description

If you like cheesecake, you will love this recipe. These individual servings of cherry tarts taste just like cherry cheesecake and although they are the perfect personal serving size, you will want to eat them all.

Ingredients

  • 8 ounces, weight Cream Cheese
  • 1 whole Egg
  • ¼ cups Confectioners Sugar
  • 1 teaspoon Vanilla Extract
  • 12 whole Vanilla Wafers
  • 1 can Pie Filling Cherries, 21 Ounce Can

Preparation

Preheat the oven at 375 degrees (F).

Let the cream cheese sit until it is room temperature, then beat the cream cheese, egg, sugar and vanilla until it becomes a soft mixture.

Line a muffin tin with foil cupcake liners. Place a Vanilla Wafer at the bottom of each liner; this acts as the crust on your cheesecake. Then pour about a tablespoon of your mixture over them. Bake for 10 minutes. Allow the tarts to cool and then top with the cherries. Refrigerate to chill.

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