Cherry Berry Crumbles

Preheat oven to 400ºF. Grease 4 ramekin dishes.

For the crumb topping, combine flour, oats, cornstarch. Add in the butter and mix until incorporated. Add the syrup and combine with your hands so the mixture becomes doughy. Add more syrup if needed.

Meanwhile, for the filling, mix cherries, raspberries, and black berries with cornstarch, lemon juice, maple syrup and sugar.

Drop a small amount of dough into each ramekin. Cover almost to the top with filling. Divide the rest of the dough among the ramekins and sprinkle the top of each with a few more oats.

Bake for 20 minutes or until bubbly and browned. Enjoy warm or cold.

Recipe adapted from Taste Spotting.