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Cherries Jubilee

by on June 28, 2011 in Desserts, Pies June 28, 2011 DessertsPies
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Level: Easy

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Description

No alcohol in this recipe. Just cherry goodness.

Ingredients

  • 1-½ cup Flour
  • 1-½ stick Margarine
  • 3 Tablespoons Sugar
  • 1 cup Chopped Pecans
  • 2 cans (21 Oz. Size) Cherry Pie Filling
  • 1 package Dream Whip (2.6 Ounce Package, Which Is 2 Envelopes)
  • 8 ounces, weight Cream Cheese
  • 1 pound Box Of Powdered Sugar

Preparation

Crust:
Mix together first 4 ingredients. Pack the crust mixture into the bottom of a 9×13 pan. Bake at 350 degrees F for 25 minutes. Let cool then smooth 2 cans of cherry pie filling (or any flavor) over the top.

Topping:
Mix Dream Whip according to the directions on box, then add cream cheese and blend. Add sugar slowly, whip till stiff. Put on top of cherries.

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