A classic dessert gets a modern update with some cheesecake.
1. Clean and hull strawberries; set aside. Melt the chocolate in the microwave or in a bowl over (not on) simmering water. Dip strawberries in the chocolate and place on a baking sheet lined with parchment. Transfer dipped strawberries to the refrigerator for 15 minutes or until chocolate sets.
2. Place cream cheese and cheesecake in a bowl and beat to combine. Place cheesecake mixture in a pastry bag fitted with a tip and fill the strawberry hole. (For deeper wells, use a melon baller and carve to preference.)
You must be logged in to post a review.
I was afraid these would be way too putzy. But they were surprisingly quick and a huge hit! I’ve made them twice (once with chocolate cheesecake and once with plain cheesecake) to take to BBQ’s and everyone has loved them! I did add a bit of shortening to the chocolate to help it set back up after dipping.
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
by Lindsay @ My Therapist Cooks in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.