Champagne Brownies

Preheat oven to 325F.

In a large pot on low heat, melt together the chocolate and butter. Remove from heat. Add the salt, sugars and vanilla. Stir together to combine. Stir in 1 egg at a time until just combined. Add the flour, stirring until just combined. Add the champagne and stir until incorporated. Transfer to a greased 9 x 13 baking pan. Bake about 40-45 minutes (best if a bit undercooked).

Allow to cool completely (I would even say you can chill them), cut and serve (with ice cream or on its own).