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Chai Ice Cream

by on April 13, 2012 in Desserts, Ice Cream April 13, 2012 DessertsIce Cream
See post on One Cook Two Kitchens’s site!
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Level: Easy

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Description

If you love creamy chai tea lattes and homemade ice cream, you will love this recipe. I simply took all of my favourite flavours and created this easy-to-make ice cream. The chai flavours go amazingly well with hot apple pie.

Ingredients

  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 1-½ cup Tazo Chai Tea Brew (or Prepared Chai Tea)
  • ½ cups Half-and-half
  • 1 pinch Ginger
  • 1 pinch Cardamom
  • 1 pinch Cinnamon

Preparation

Whisk all ingredients well, and store in refrigerator until well chilled.

Freeze in ice cream maker according to manufacturer’s directions, then place in freezable container until needed.

This will be very soft when churned, so allow for extra freezing time. It does not get super-hard, but it will still be firm enough to scoop.

Goes very well with warm apple pie, giving it more depth than using vanilla ice cream.

Makes about 1 quart.

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