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Carrot Spice Bars

by on February 24, 2012 in Brownies and Bars, Desserts February 24, 2012 Brownies and BarsDesserts
See post on Stella B's Kitchen’s site!
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Level: Easy

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Description

Moist, cinnamon carrot bars topped with cream cheese frosting always get gobbled up fast.

Ingredients

  • FOR THE BARS:
  • 1 Tablespoon Cinnamon
  • ½ teaspoons Salt
  • ½ teaspoons Nutmeg
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 2-½ cups Flour
  • 4 whole Eggs, Slightly Beaten
  • 1 cup Canola Or Vegetable Oil
  • ½ cups Brown Sugar
  • 1-½ cup Granulated Sugar
  • 12 ounces, weight Jarred Pureed Carrot Baby Food
  • 1 cup Grated Carrots
  • FOR THE CREAM CHEESE FROSTING:
  • 4 Tablespoons Butter, Softened
  • 8 ounces, weight Cream Cheese, Softened
  • ½ teaspoons Vanilla
  • 2 cups Powdered Sugar

Preparation

For the bars:

Sift together cinnamon, salt, nutmeg, baking powder, baking soda and flour. Mix eggs, oil, brown sugar, granulated sugar and pureed carrot/babyfood until combined. Combine dry and wet ingredients. Fold in shredded carrots. Bake 25-30 minutes at 350ºF in a greased jelly roll pan (mine is 15×10.5×1 inch), or until a toothpick inserted comes out clean. Cool.

For the cream cheese frosting:

Blend butter, cream cheese, vanilla and powdered sugar. Spread on cooled bars. Store in airtight container in refrigerator for several days.

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