Caramely Apple Pie With Crunch Topping

Preheat oven to 350 degrees F.

Mix together all of the filling ingredients and spread it evenly between the 2 pie crusts.

For the topping place all the dry ingredients into a mixer fitted with a paddle attachment. Mix to combine for about 45 seconds until all dry ingredients are thoroughly mixed. Add butter 1 tablespoon at a time while mixing on medium low, until all butter is incorporated and the mixture looks crumbly.

Split crumb topping evenly between the 2 pies and lightly press down, just so the crumbs adhere but do not smoosh the pie, it helps keep the topping light when eaten.

Place the pies into the preheated oven and cook for 50-60 minutes. Pies are done when crust is golden and the apples are soft yet firm when pierced with a knife. Let cool at least an hour to avoid burning your mouth and also to let the juices set up.

Enjoy and let me know how it turned out for you!