Caramelized Pineapple Ice Cream Sundae

Preheat the broiler to high and place the oven rack on the highest level, closest to the broiler. Line a baking sheet with foil and grease with cooking spray.

In a medium bowl, add the dark brown sugar, orange juice, honey, ground cinnamon and ginger. Whisk to combine. Add in the pineapple to the mixture and toss to coat. Spread the pineapple mixture onto the baking sheet and broil for 5-8 minutes until golden bubbly. Remove the caramelized pineapple topping and spoon it over your vanilla ice cream.

Recipe inspired by Cooking Light.