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Caramel Popcorn
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Description
This popcorn is even better the next day after it has sat overnight. Just don’t look at the calories! You’ll thank me later!
Ingredients
- 4 bags (3.3 Oz. Bag) Popcorn
- 1 cube Butter
- 1 cup Light Corn Syrup
- 2 cups Brown Sugar
- 1 can (14 Oz. Can) Sweetened Condensed Milk
Preparation
Pop bags of popcorn and sift through to make sure all kernels have been removed. Cook butter, corn syrup and brown sugar in a pan on the stovetop until boiling. Slowly add sweetened condensed milk, stirring constantly until the caramel reaches 230 degrees. Pour over popcorn and enjoy!
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2 Comments
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brmerry on 6.25.2010
Sure, if you’re using an air popper you’ll want about 12 cups of popped popcorn.
shari on 6.24.2010
Hi, I would love to try this recipe, but I don’t make microwave popcorn. I have a stir-crazy popper that we love and think makes the best popcorn. So…..I was wondering if you could give me an estimate on how many cups of popped corn the 4 bags would be? I’d appreciate it very much.