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Caramel Cream Cheese
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Description
A versatile toping to any sweet treat.
Ingredients
- FOR THE CARAMEL:
- 9 Tablespoons Butter
- 1 cup Dark Brown Sugar
- ½ cups Corn Syrup
- 2 teaspoons Vanilla
- 1 teaspoon Salt
- ½ cups Cream
- _____
- FOR THE CREAM CHEESE:
- ½ sticks Butter, Softened
- 1 package (8 Oz. Size) Cream Cheese, Softened
- 3 Tablespoons Powdered Sugar
- 2 teaspoons Vanilla
Preparation
1. For the caramel, in a medium-large pot, over medium heat, combine the butter, brown sugar, corn syrup, vanilla and salt.
2. Cook until mix begins to bubble. Add cream.
3. Turn heat to low and cook until temperature reaches 245ºF to 250ºF (firm ball stage on a candy thermometer).
4. For the cream cheese, in a separate bowl, cream the softened butter, cream cheese and powdered sugar. Add the vanilla.
5. Stir in caramel until fully incorporated.
6. Enjoy!
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Lark (SparkyLarky) on 3.24.2011
Oh this looks so flipping good!