Caramel Apples for Halloween

Remove the stem from each apple and press a craft stick or Chop Stick into the top.

Place a layer of wax paper down on a jelly roll pan.

Heat your Caramel’s slowly in a small but tall pan, stirring often.

As they start to melt, add your heavy cream, and continue to stir until all Caramel’s are melted and it is nice and thick.

Allow to cool briefly.

Roll each apple quickly in caramel sauce until well coated then roll in your sprinkles or nuts (optional).

Place on prepared sheet to set and then immediately put in the fridge, so the Caramel does not slowly slough off.