No Reviews
You must be logged in to post a review.
Caramel Apple Crumble in the Crockpot
x
Print Options
Description
Dessert was never so easy.
Ingredients
- FOR THE APPLES:
- 5 whole Large Apples, Cubed
- ¼ teaspoons Salt
- 1 teaspoon Cinnamon
- 1 cup Brown Sugar
- ½ cups Granulated Sugar
- FOR THE TOPPING:
- ⅔ cups Rolled Oats
- ⅔ cups Loosely Packed Brown Sugar
- ¼ cups Flour
- ½ teaspoons Cinnamon
- 1 teaspoon Vanilla Extract
- 3 Tablespoons Unsalted Butter, Softened
Preparation
Toss apple chunks with salt and cinnamon.
In the bottom of your slow-cooker (mine is 7 quarts), mix brown and granulated sugars, then spread evenly to cover. Layer apples on top, keeping them in a single layer as much as possible, then adding the rest on top.
Mix the crumble topping ingredients together in a bowl, using your fingers to distribute the butter evenly and thoroughly and clump it together. Sprinkle it over top of the apples. Cook apples on low for 4 hours, or high for 2 hours. Turn off heat, unplug, and let sit, covered, for one hour. During this time the caramel will thicken a bit more. Serve with vanilla ice cream. Serves 4-6.
Note: this “caramel” sauce is not your typical thick and gooey caramel; it does thicken in the crockpot once cooled.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.