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Caramel Apple Crisp
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Description
A different and delicious twist on traditional Apple Crisp.
Ingredients
- FOR THE TOPPING:
- ½ cups All-purpose Flour
- ½ teaspoons Cinnamon
- 1 pinch Freshly Grated Nutmeg (optional)
- 1 pinch Crushed Kosher Salt Or Sea Salt (omit If Using Salted Butter)
- ¼ cups Sugar
- ¼ cups Packed Light Brown Sugar
- 4 Tablespoons Chilled Unsalted Butter, Cut Into Small Pieces
- ¼ cups Old Fashioned Rolled Oats
- ½ cups Toffee Chips (like Heath Or Skor--NOT Chocolate Covered) -- 1/3 To 1/2 Cup
- _____
- FOR THE FILLING:
- 8 cups Peeled And Sliced Tart Cooking Apples
- ⅓ cups Caramel Sundae Syrup
Preparation
1. Preheat oven to 375 degrees.
2. Combine flour, spices, salt and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add oats and toffee chips; toss well.
3. Combine apples and syrup in a bowl; toss well. Spoon apple mixture into a greased 8-inch square baking dish or 1-1/2-quart casserole (I used a deep, oval corningware dish). Sprinkle with crumb mixture. Bake at 375 degrees for 40 to 45 minutes or until golden brown. Serve warm.
Yield: 6-8 servings
NOTES : We ate it plain because we didn’t have ice cream. You could probably cut back on the sugar a bit, if you were going to serve it with ice cream. Store leftovers in the fridge.
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3 Comments
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dessica on 3.22.2010
My kids and I made this for my husbands birthday today. It was so easy and perfect!!! He loved it! Thanks for helping make his day a good one.
mandaKay on 10.15.2009
I made this for a small group meeting we had and it was AWESOME! The addition of carmel and the toffee bits were so good! I ended up using salted butter b/c that’s just what I always use, so I did omit the kosher salt additon! I served it with ice cream b/c the two go hand in hand for me! YUM – thanks for the recipe!
CottageGirl on 8.2.2009
You’re making my mouth water!!