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Candy Cookie Bars

by on November 5, 2011 in Brownies and Bars, Desserts November 5, 2011 Brownies and BarsDesserts
See post on Jodie’s site!
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Level: Easy

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Description

Chewy and delightful. An excellent recipe to rid the house of extra Halloween candy!

Ingredients

  • ½ cups Butter (soft)
  • ¼ cups Margarine, Soft
  • ½ cups Sugar
  • 1 cup Brown Sugar
  • 1  Large Egg
  • 1 Tablespoon Vanilla Extract
  • 1 cup All-purpose Flour
  • 1 cup Bread Flour
  • 1 dash Salt
  • ½ teaspoons Baking Soda
  • 1 cup M&M Candies, Or Similar
  • ½ cups Candy Corn (or Similar)

Preparation

Preheat oven to 325F.

In the bowl of your standing mixer, cream together the butter, margarine and sugars on medium speed for a minimum of 2-3 minutes. Add egg, mix well. Add vanilla.

Turn mixer to LOW (the lowest setting available) and slowly incorporate flours, salt and baking soda. Mix until JUST combined.

Stir in 1/2 cup M&Ms. Spread into a 9×13 baking dish. Top with remaining M&M’s.

Bake 25-35 minutes, checking at 25 minutes to see if center is almost done. DO NOT OVERBAKE! These bars are chewy and delish if you remove from oven when they are a tad gooey in the center.

Remove from oven and gently press candy corns into the top.

Allow to cool 10-15 minutes before cutting and serving.

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