Candy Apple Tart

Preheat oven to 425ºF.

Place the pie crust in an 11 or 12 inch pie tart pan. Put a ring of aluminum foil around the edges of the tart. Bake for 15 minutes.

Meanwhile, core and slice apples into 1/4 inch slices.

Remove tart crust from the oven and and remove foil. Arrange apple slices on top of the crust, in a circular fan style, overlapping slices slightly.

Bake for another 15 minutes, or until apple slices are fork tender.

Meanwhile, simmer the jelly and candies on the stove until candies are melted. Brush hot jelly mixture on apple slices and serve immediately.

Note: this tart is best served warm right out of the oven. It does not keep well for leftovers, so enjoy it right away!