Campfire Bananas

Cut a slit the whole way across the banana, cutting about 3/4 of the way down in depth. Fill the slit with the chocolate chips then cover chocolate chips with the marshmallow pieces.

Wrap the banana in foil and place the foil pack over the coal or embers of a fire (or put them in the oven at 400°F if you aren’t camping).

If cooking on a fire, rotate/turn the bananas every 1-2 minutes. After 4-5 minutes, remove from the fire, carefully open the packs, and serve. If cooking in an oven, cook for 10 minutes, carefully remove from the foil, and serve.