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Delicious dessert with our favorite Cadbury mini eggs! Happy Easter!
Grease an 8×8 square baking pan.
Melt margarine or butter in a large saucepan over low heat. Add marshmallows and stir until completely melted and remove from heat. Mix in rice krispies and stir until well-coated.
Stir in 1 cup of crushed Cadbury mini eggs. Spread mixture using a buttered spatula or waxed paper evenly into the greased baking pan.
While mixture is still warm, top with remaining Cabdury mini eggs. Cut into 2-inch squares once cooled.
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