4 Reviews
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Karibeth on 7.20.2013
We love this sorbet and have made it with strawberries as well as black raspberries. Next time think we’ll try mango.
nadine on 6.29.2010
This is awesome! I used the frozen strawberries, but skipped the liqueur too.
I don’t have an ice cream maker, so I just put the mixture in a tupperware box and froze it for an hour or two, afterwards I just took a spoon and stired it up a little, put it back in the freezer for another two hours and stired it up again.
cshanyn on 6.21.2010
I too used fresh strawberries and skipped the liqueur and it was amazing!! Such a wonderful summer treat!
zoedawn on 6.2.2010
Excellent! My husband, two-year-old and I ate it in one sitting. I used fresh berries and skipped the liqueor. I’m definitely saving this recipe. Thanks for posting it!
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Patricia @ ButterYum on 6.5.2010
Zoedawn – Oh yea! I’m so glad you liked it. I need to make it again… it was so good.
Tyneelaine and Jrtjohnson – so sorry I didn’t read your questions before today. Yes, by all means feel free to use fresh strawberries. It will help the strawberries break down easier if you freeze them for a while first – you can skip that step if you like, but I think you’ll get a better finished product of you do it.
zoedawn on 6.2.2010
I used fresh berries and it turned out delicious!
jrtjohnson on 3.20.2010
yea, I’d like to know about frozen vs. fresh also. I just bough half a flat of strawberries and I need to use them up.
tyneelaine on 3.10.2010
I can’t wait to make this! Is it okay to use fresh strawberries, or do frozen give a better outcome?
Patricia @ ButterYum on 3.10.2010
You won’t be disappointed!
ButterYum