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Butterscotch Candy Bar Brownie Tart

by on October 12, 2011 in Brownies and Bars, Desserts October 12, 2011 Brownies and BarsDesserts
See post on beckybakes’s site!
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Level: Easy

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Description

This tart is just the thing if you happen to find yourself with some extra holiday candy on hand. It is so ooey gooey good! A scoop of ice cream and a drizzle of butterscotch sauce finishes it off perfectly.

Ingredients

  • ¾ cups Butter
  • ½ cups Butterscotch Chips
  • 1 cup Sugar
  • 3 whole Eggs
  • 1 teaspoon Vanilla
  • 1-¼ cup Flour
  • ¼ teaspoons Salt
  • 1-½ cup Chopped Assorted Candy Bars

Preparation

Preheat oven to 350 degrees F.

In a large microwave safe dish melt butter and butterscotch chips, 1-2 minutes, stirring every 30 seconds. Whisk until smooth. Add sugar, eggs, and vanilla. Whisk again until well-blended. Stir in flour and salt. Add chopped candy bars and combine. Pour into a greased 9 inch cake or tart pan.

Bake for 30-40 minutes or until golden brown on top and a toothpick comes out with just a few crumbs.

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