Butterscotch Bread Pudding

Preheat oven to 350 F. Grease a 9×13 baking dish.

Tear the bread into bite-sized pieces and add it into a large bowl.

Into a blender, add the milk, eggs, vanilla, brown sugar, melted butter and salt. Blend until smooth and well-combined. Pour the custard mixture over the bread and stir gently to make sure all the bread is coated. Add 1/2 of the butterscotch chips and stir gently. Pour the mixture into the prepared 9×13 dish. Sprinkle the remaining chips over top of the bread pudding. Bake 1 hour, until golden brown and puffed up (when done it should still jiggle when you touch it in the center).

Slice into squares while warm and serve with whipped cream on top. Leftovers should be covered and refrigerated.

Adapted from Allrecipes.