2 Reviews
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Cathy Bray on 9.8.2011
These were really good, however, I think next time I will cut the vinegar in half. Thank you for the recipe!!!
Butter Tarts
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Description
A Canadian Christmas tradition, butter tarts are kind of like pecan pie without the pecans.
Ingredients
- 24 pieces Unbaked Tart Shells
- 2 whole Eggs
- 2 cups Brown Sugar
- 2 Tablespoons White Vinegar
- 1 teaspoon Vanilla
- ½ cups Butter, Melted
- 1-⅓ cup Raisins
Preparation
Have 24 unbaked tart shells ready.
Beat eggs only until whites and yolks are blended. Beat in sugar. Add vinegar and vanilla. Stir in melted butter and raisins.
Fill tart shells half full. Bake at 350 degrees for 20-25 minutes or until filling is firm.
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hulatutu on 12.25.2009
You must be a mind reader! For 2 weeks I’ve been trying to remember the name of this cookie because I’ve been wanting to bake it for my Christmas cookie tray. Thank you so much for posting the recipe, I truly appreciate it.