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Butter-Mint Oreo Ice Cream Bars
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Description
When I first heard of this concoction, I thought it sounded so crazy. How could it possibly be good? Butter mints don’t go with ice cream and Oreos. But, my sister crossed her heart, and hoped to die. So, I believed her, and I’m so glad I did. I’ve been popping my lactose-intolerance pills like crazy, just so I can scarf down another one of these scrumptious bars. The coolest part is, they’re so easy and fast to make.
Ingredients
- 36 whole Oreos
- ½ gallons Vanilla Ice Cream
- 1 cup Butter Mints, Chopped
Preparation
Place Oreos in a large Ziploc bag, seal the bag and crush them up. Do the same thing with the butter mints, in another bag.
Press the Oreos into a 9×13 pan or any sort of baking pan. Melt the ice cream, just melted enough so that it can be stirred, to almost resemble “soft serve.” Dump as many of the chopped butter mints into the ice cream, as you want. Stir. Spread the mixture on top of the Oreos and freeze until hardened again. It may take several hours. Enjoy!
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